You need this spread…you REALLY NEED THIS SPREAD, right now! My favourite ways to eat it right. now is on toast with banana or strawberries, but straight out of the jar also works.
Here’s how you can make it, along with a video. And remember to SUBSCRIBE to my YouTube channel for more!
2 cups raw hazelnuts
1/4 cup raw cacao
1/3 cup avocado oil
1/3 unsweetened almond milk
1/2 cup pure maple syrup
2 tbsp pure vanilla extract
Preheat your oven to 400F. Roast your hazelnuts for approximately 7-8 minutes making sure to shake them mid roast. Let nuts completely cool. If you want to make your spread extra smooth you can remove the shells at this time…I leave mine on. In a food processor, process the hazelnuts for approximately 10minutes, until smooth butter forms. Add the rest of the ingredients and process until smooth. Jar. Keeps in air tight container in the fridge for at least 1 week….ours doesn’t last past that so not sure how long it would actually keep for 😂